Menu for the Future: a community discussion course at the University of
Puget Sound.
- Explore food systems and their impacts on culture, society, and
ecological systems.
- Gain insight into agricultural and individual practices that promote
personal and ecological well-being.
- Consider ways to create and support sustainable food practices.
This course was created by the Northwest Earth Institute course. For more
information visit their website at www.nwei.org.
Wednesday afternoons beginning January 25th and running through February
29th.
Time: 12:00-1:50 p.m.
Cost: $21 (one-time fee) for the course booklet. Please contact if cost is
a barrier to your participation.
Open to all. Registration is required. Contact Katharine Appleyard at
253.879.3716 or kappleyard@pugetsound.edu
*Menu for the Future*: a community discussion course at the University of
Puget Sound.
- Explore food systems and their impacts on culture, society, and
ecological systems.
- Gain insight into agricultural and individual practices that promote
personal and ecological well-being.
- Consider ways to create and support sustainable food practices.
This course was created by the Northwest Earth Institute course. For more
information visit their website at www.nwei.org.
Wednesday afternoons beginning January 25th and running through February
29th.
Time: 12:00-1:50 p.m.
Cost: $21 (one-time fee) for the course booklet. Please contact if cost is
a barrier to your participation.
Open to all. Registration is required. Contact Katharine Appleyard at
253.879.3716 or kappleyard@pugetsound.edu
