Have you ever wondered what toxic chemicals can contaminate our food supply
and how can we avoid exposure?
Join environmental biologist Dr. Fran Solomon to learn about “Toxic
Chemicals in Food: Health Impacts and How to Reduce Exposure." In her
second lecture on July 8th, she will focus on pesticides, polychlorinated
biphenyls (used formerly in the electrical industry), and flame retardants.
This event will take place from 7:00-8:30pm at The Evergreen State College
Tacoma Campus (Lyceum Hall), 1210 6th Avenue, Tacoma.
The talks are free and open to the public. Check out the attached flyer or
Co-op events http://tacomafoodcoop.com/education page for more
information.
Hope to see you there!
Mason Durfee, Member Engagement Coordinator
503-702-8305
Tacoma Food Co-op
*3002 6th Ave *
Tacoma, WA, 98406
Have you ever wondered what toxic chemicals can contaminate our food supply
and how can we avoid exposure?
Join environmental biologist Dr. Fran Solomon to learn about “Toxic
Chemicals in Food: Health Impacts and How to Reduce Exposure." In her
second lecture on July 8th, she will focus on pesticides, polychlorinated
biphenyls (used formerly in the electrical industry), and flame retardants.
This event will take place from 7:00-8:30pm at The Evergreen State College
Tacoma Campus (Lyceum Hall), 1210 6th Avenue, Tacoma.
The talks are free and open to the public. Check out the attached flyer or
Co-op events <http://tacomafoodcoop.com/education> page for more
information.
Hope to see you there!
*Mason Durfee, Member Engagement Coordinator*
*503-702-8305*
*Tacoma Food Co-op*
*3002 6th Ave *
*Tacoma, WA, 98406*