I-522, "The People's Right to Know Genetically Engineered Food Act," is our opportunity to know what's in the foods we buy. The initiative would require foods sold in Washington state to be labeled if produced through genetic engineering. About 70 percent of non-organic processed foods contain some — or several — genetically engineered ingredients. Voters interested in this issue should sign the petition for I-522 for it to land on the ballot next year.   Henri Parren TFC General Manager