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Provisioning for Mexico and Central America

BA
bob Austin
Sun, Jan 21, 2007 1:09 AM

Things must have changed recently. Where were eggs and poultry taken?  I have
made over 20 trips to Mexico and never had any agricultural inspection.  I
have taken lots of wine into Mexico.  Mexican beer is very good--wine is
questionable in my opinion.  There are some great rums and tequilla in Mexico.
Also there are plenty of supermarkets--and better yet the central
market--which is part of the cruising experience.

I am not sure what current regulations are, but in the past we went to TJ and
picked up our ham license and exchanged some dollars and picked up medications
we might need for the trip.

Bob Austin

Things must have changed recently. Where were eggs and poultry taken? I have made over 20 trips to Mexico and never had any agricultural inspection. I have taken lots of wine into Mexico. Mexican beer is very good--wine is questionable in my opinion. There are some great rums and tequilla in Mexico. Also there are plenty of supermarkets--and better yet the central market--which is part of the cruising experience. I am not sure what current regulations are, but in the past we went to TJ and picked up our ham license and exchanged some dollars and picked up medications we might need for the trip. Bob Austin
SM
Sonaia Maryon-Davis
Sun, Jan 21, 2007 3:53 PM

We have the eggs and poultry taken at Cabo in December 2003.  I agree
about the wine, take it with you.  We had over 50 bottles and no one
said a word.  They were ships stores after all.
Chris

On 1/21/07, bob Austin thataway4@cox.net wrote:

Things must have changed recently. Where were eggs and poultry taken?  I
have made over 20 trips to Mexico and never had any agricultural
inspection.  I have taken lots of wine into Mexico.  Mexican beer is very
good--wine is questionable in my opinion.  There are some great rums and
tequilla in Mexico.  Also there are plenty of supermarkets--and better yet
the central market--which is part of the cruising experience.

I am not sure what current regulations are, but in the past we went to TJ
and picked up our ham license and exchanged some dollars and picked up
medications we might need for the trip.

Bob Austin

We have the eggs and poultry taken at Cabo in December 2003. I agree about the wine, take it with you. We had over 50 bottles and no one said a word. They were ships stores after all. Chris On 1/21/07, bob Austin <thataway4@cox.net> wrote: > > > Things must have changed recently. Where were eggs and poultry taken? I > have made over 20 trips to Mexico and never had any agricultural > inspection. I have taken lots of wine into Mexico. Mexican beer is very > good--wine is questionable in my opinion. There are some great rums and > tequilla in Mexico. Also there are plenty of supermarkets--and better yet > the central market--which is part of the cruising experience. > > I am not sure what current regulations are, but in the past we went to TJ > and picked up our ham license and exchanged some dollars and picked up > medications we might need for the trip. > > Bob Austin
BA
bob Austin
Sun, Jan 21, 2007 8:36 PM

On our last trip we arrived off Cabo at about 10 PM--heard all of the
discos, looked at each other and went directly on to LA Paz--no hassel
there.

The other thing we do, is to cook most of the meat (don't eat stakes) in
dishes which are frozen--thus we have no raw meat.  The other advantage of
this is that you have meals ready to microwave in seal a meal vacuum bags.

Regards,

Bob Austin

On our last trip we arrived off Cabo at about 10 PM--heard all of the discos, looked at each other and went directly on to LA Paz--no hassel there. The other thing we do, is to cook most of the meat (don't eat stakes) in dishes which are frozen--thus we have no raw meat. The other advantage of this is that you have meals ready to microwave in seal a meal vacuum bags. Regards, Bob Austin